Serving Suggestions
Terpene Shots
Slam your fave CannaBase blends
Terped Lime Spider
METHOD
Pour 15ml of lime-juice cordial (undiluted) into a shot glass, add a ¼ of a ml of your favourite CannaBase blend carefully dripped on top, top with cream (avoid disturbing the layering effect). Consume in one shot.
​
Terpene Slammer
METHOD
Pour 10ml of water into a high ball glass with a handful of ice cubes, swirl in ½ a ml of your favourite CannaBase terpene blend, and slam.
​
Terpene Floater
METHOD
Pour 30ml of lime-juice cordial into a shot glass with a ¼ of a ml of your favourite CannaBase blend carefully dripped on top, wipe the rim of the glass with a wedge of lime and consume in one shot.
​
On or Off The Terps
Delicious CannaBase Cocktail Suggestions
Rose OG Cocktail
Alcoholic
INGREDIENTS
60ml dry vermouth
30 ml Kirsch or cherry liqueur
30ml grenadine
¼ to ½ ml of ROSE OG
Garnish: fresh strawberries
​
METHOD
Combine the dry vermouth, Kirsch, grenadine and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into a martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker over fresh sliced strawberries in a tumbler.
Non Alcoholic
INGREDIENTS
90ml sparkling apple juice for sweet tooths or dry ginger ale for those no so sweet
30ml grenadine
¼ to ½ ml of ROSE OG
Garnish: fresh strawberries
​
METHOD
Combine the apple juice or ginger ale, grenadine and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into a martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker over fresh sliced strawberries in a tumbler.
Terpish Delight
Alcoholic
INGREDIENTS
45 ml vodka
30ml Crème de Cacao or chocolate liqueur
¼ to ½ ml of ROSE OG
Garnish: drinking chocolate
Garnish: rose petals (optional)
​
METHOD
Dip the rim of a chilled elegant martini glass with drinking chocolate to coat the rim.
Combine the vodka, Crème de Cacao and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into the martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker in a tumbler.
​
Non Alcoholic
INGREDIENTS
30ml chocolate sauce
45 ml Strawberry Juice (or sweet fruit juice of your choice)
50ml mineral water
¼ to ½ ml of ROSE OG
Garnish: drinking chocolate
Garnish: rose petals (optional)
​
METHOD
Rub the rim of a chilled elegant martini glass with the lemon or lime then dip into a saucer of drinking chocolate to coat the rim.
Combine the mineral water, strawberry juice, chocolate sauce and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into the martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker over a ¼ lemon in a tumbler.
Pineapple Express Cocktail
Alcoholic
INGREDIENTS
50ml pineapple juice
50 ml spiced rum
25 ml lime juice
¼ to ½ ml of PINAPPLE EXPRESS
Garnish: slice of pineapple
​
METHOD
Combine the pineapple juice, rum, lime juice, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a footed pilsner or other tall glass with a short straw and garnish with a slice of pineapple.
Non Alcoholic
INGREDIENTS
50ml pineapple juice
50 ml mineral water
25 ml Bickford’s lime cordial
¼ to ½ ml of PINAPPLE EXPRESS
Garnish: slice of pineapple
​
METHOD
Combine the pineapple juice, mineral water, lime cordial, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a footed pilsner or other tall glass with a short straw and garnish with a slice of pineapple.
Piña-Collider
Alcoholic
INGREDIENTS
75ml pineapple juice
50 ml rum
25ml coconut cream
¼ to ½ ml of PINAPPLE EXPRESS
Garnish: slice of pineapple
​
METHOD
Combine the pineapple juice, rum, coconut cream, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw and garnish with a slice of pineapple.
Non Alcoholic
INGREDIENTS
75ml pineapple juice
50 ml lemonade
25ml coconut cream
¼ to ½ ml of PINAPPLE EXPRESS
Garnish: slice of pineapple
​
METHOD
Combine the pineapple juice, lemonade, coconut cream, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw and garnish with a slice of pineapple.
Purple People Pleaser
Alcoholic
INGREDIENTS
45ml vodka
25ml blue curacao
25 ml grenadine
25ml purple grape juice
¼ to ½ ml of PURPLE HAZE
​
METHOD
Combine the vodka, blue curacao, grenadine, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw.
Non Alcoholic
INGREDIENTS
70ml mineral water
25 ml grenadine
25ml purple grape juice
¼ to ½ ml of PURPLE HAZE
​
METHOD
Combine the mineral water, grenadine, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw.
Purple Haze
Alcoholic
INGREDIENTS
45ml vodka
25ml blackberry liqueur
50ml purple grape juice
¼ to ½ ml of PURPLE HAZE
​
METHOD
Combine the vodka, blackberry liqueur, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a cocktail glass with a short straw.
Non Alcoholic
INGREDIENTS
70ml blackberry juice
50ml purple grape juice
¼ to ½ ml of PURPLE HAZE
​
METHOD
Combine the blackberry juice, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a cocktail glass with a short straw.
© Biodome Functional Foods 2023
Email: info@biodome.com.au
Ph. sales/product inquiries: 0434 277 479
Address: 1/1140 Burwood Highway, Ferntree Gully VIC 3156