Serving Suggestions

Find delicious and creative ways of taking your terpenes!
Shots
Cocktails & Mocktails
More
Martini
 

Terpene Shots

Slam your fave CannaBase blends

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Terped Lime Spider

METHOD

Pour 15ml of lime-juice cordial (undiluted) into a shot glass, add a ¼ of a ml of your favourite CannaBase blend carefully dripped on top, top with cream (avoid disturbing the layering effect). Consume in one shot.

Terpene Slammer

METHOD

Pour 10ml of water into a high ball glass with a handful of ice cubes, swirl in ½ a ml of your favourite CannaBase terpene blend, and slam.

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Terpene Floater

METHOD

Pour 30ml of lime-juice cordial into a shot glass with a ¼ of a ml of your favourite CannaBase blend carefully dripped on top, wipe the rim of the glass with a wedge of lime and consume in one shot.

 

On or Off The Terps

Delicious CannaBase Cocktail Suggestions

Rose OG Cocktail

Alcoholic

INGREDIENTS

60ml dry vermouth

30 ml Kirsch or cherry liqueur

30ml grenadine

¼ to ½ ml of ROSE OG

Garnish: fresh strawberries

METHOD

Combine the dry vermouth, Kirsch, grenadine and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into a martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker over fresh sliced strawberries in a tumbler.

 

Non Alcoholic

INGREDIENTS

90ml sparkling apple juice for sweet tooths or dry ginger ale for those no so sweet

30ml grenadine

¼ to ½ ml of ROSE OG

Garnish: fresh strawberries

METHOD

Combine the apple juice or ginger ale, grenadine and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into a martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker over fresh sliced strawberries in a tumbler.

Rose
Pieces of Chocolate

Terpish Delight

Alcoholic

INGREDIENTS

45 ml vodka

30ml Crème de Cacao or chocolate liqueur

¼ to ½ ml of ROSE OG

Garnish: drinking chocolate

Garnish: rose petals (optional)

METHOD

Dip the rim of a chilled elegant martini glass with drinking chocolate to coat the rim.

Combine the vodka, Crème de Cacao and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into the martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker in a tumbler.

Non Alcoholic

INGREDIENTS

30ml chocolate sauce

45 ml Strawberry Juice (or sweet fruit juice of your choice)

50ml mineral water

¼ to ½ ml of ROSE OG

Garnish: drinking chocolate

Garnish: rose petals (optional)

METHOD

Rub the rim of a chilled elegant martini glass with the lemon or lime then dip into a saucer of drinking chocolate to coat the rim.

Combine the mineral water, strawberry juice, chocolate sauce and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into the martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker over a ¼ lemon in a tumbler.

Pineapple Express Cocktail

Alcoholic

INGREDIENTS

50ml pineapple juice

50 ml spiced rum

25 ml lime juice

¼ to ½ ml of PINAPPLE EXPRESS

Garnish: slice of pineapple

METHOD

Combine the pineapple juice, rum, lime juice, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a footed pilsner or other tall glass with a short straw and garnish with a slice of pineapple.

 

Non Alcoholic

INGREDIENTS

50ml pineapple juice

50 ml mineral water

25 ml Bickford’s lime cordial

¼ to ½ ml of PINAPPLE EXPRESS

Garnish: slice of pineapple

METHOD

Combine the pineapple juice, mineral water, lime cordial, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a footed pilsner or other tall glass with a short straw and garnish with a slice of pineapple.

Pineapple by the Sea
Coconut Trees

Piña-Collider

Alcoholic

INGREDIENTS

75ml pineapple juice

50 ml rum

25ml coconut cream

¼ to ½ ml of PINAPPLE EXPRESS

Garnish: slice of pineapple

METHOD

Combine the pineapple juice, rum, coconut cream, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw and garnish with a slice of pineapple.

 
Non Alcoholic

INGREDIENTS

75ml pineapple juice

50 ml lemonade

25ml coconut cream

¼ to ½ ml of PINAPPLE EXPRESS

Garnish: slice of pineapple

METHOD

Combine the pineapple juice, lemonade, coconut cream, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw and garnish with a slice of pineapple.

Purple People Pleaser

Alcoholic

INGREDIENTS

45ml vodka

25ml blue curacao

25 ml grenadine

25ml purple grape juice

¼ to ½ ml of PURPLE HAZE

METHOD

Combine the vodka, blue curacao, grenadine, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw.

 

Non Alcoholic

INGREDIENTS

70ml mineral water

25 ml grenadine

25ml purple grape juice

¼ to ½ ml of PURPLE HAZE

METHOD

Combine the mineral water, grenadine, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw.

Grapes
Blackberries

Purple Haze

Alcoholic

INGREDIENTS

45ml vodka

25ml blackberry liqueur

50ml purple grape juice

¼ to ½ ml of PURPLE HAZE

METHOD

Combine the vodka, blackberry liqueur, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a cocktail glass with a short straw.

 

Non Alcoholic

INGREDIENTS

70ml blackberry juice

50ml purple grape juice

¼ to ½ ml of PURPLE HAZE

METHOD

Combine the blackberry juice, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a cocktail glass with a short straw.