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Serving Suggestions

Find delicious and creative ways of taking your terpenes!
Shots
Cocktails & Mocktails
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Martini
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Terpene Shots

Slam your fave CannaBase blends

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Terped Lime Spider

METHOD

Pour 15ml of lime-juice cordial (undiluted) into a shot glass, add a ¼ of a ml of your favourite CannaBase blend carefully dripped on top, top with cream (avoid disturbing the layering effect). Consume in one shot.

Terpene Slammer

METHOD

Pour 10ml of water into a high ball glass with a handful of ice cubes, swirl in ½ a ml of your favourite CannaBase terpene blend, and slam.

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Terpene Floater

METHOD

Pour 30ml of lime-juice cordial into a shot glass with a ¼ of a ml of your favourite CannaBase blend carefully dripped on top, wipe the rim of the glass with a wedge of lime and consume in one shot.

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On or Off The Terps

Delicious CannaBase Cocktail Suggestions

Rose OG Cocktail

Alcoholic

INGREDIENTS

60ml dry vermouth

30 ml Kirsch or cherry liqueur

30ml grenadine

¼ to ½ ml of ROSE OG

Garnish: fresh strawberries

METHOD

Combine the dry vermouth, Kirsch, grenadine and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into a martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker over fresh sliced strawberries in a tumbler.

 

Non Alcoholic

INGREDIENTS

90ml sparkling apple juice for sweet tooths or dry ginger ale for those no so sweet

30ml grenadine

¼ to ½ ml of ROSE OG

Garnish: fresh strawberries

METHOD

Combine the apple juice or ginger ale, grenadine and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into a martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker over fresh sliced strawberries in a tumbler.

Rose
Pieces of Chocolate

Terpish Delight

Alcoholic

INGREDIENTS

45 ml vodka

30ml Crème de Cacao or chocolate liqueur

¼ to ½ ml of ROSE OG

Garnish: drinking chocolate

Garnish: rose petals (optional)

METHOD

Dip the rim of a chilled elegant martini glass with drinking chocolate to coat the rim.

Combine the vodka, Crème de Cacao and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into the martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker in a tumbler.

Non Alcoholic

INGREDIENTS

30ml chocolate sauce

45 ml Strawberry Juice (or sweet fruit juice of your choice)

50ml mineral water

¼ to ½ ml of ROSE OG

Garnish: drinking chocolate

Garnish: rose petals (optional)

METHOD

Rub the rim of a chilled elegant martini glass with the lemon or lime then dip into a saucer of drinking chocolate to coat the rim.

Combine the mineral water, strawberry juice, chocolate sauce and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into the martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker over a ¼ lemon in a tumbler.

Pineapple Express Cocktail

Alcoholic

INGREDIENTS

50ml pineapple juice

50 ml spiced rum

25 ml lime juice

¼ to ½ ml of PINAPPLE EXPRESS

Garnish: slice of pineapple

METHOD

Combine the pineapple juice, rum, lime juice, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a footed pilsner or other tall glass with a short straw and garnish with a slice of pineapple.

 

Non Alcoholic

INGREDIENTS

50ml pineapple juice

50 ml mineral water

25 ml Bickford’s lime cordial

¼ to ½ ml of PINAPPLE EXPRESS

Garnish: slice of pineapple

METHOD

Combine the pineapple juice, mineral water, lime cordial, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a footed pilsner or other tall glass with a short straw and garnish with a slice of pineapple.

Pineapple by the Sea
Coconut Trees

Piña-Collider

Alcoholic

INGREDIENTS

75ml pineapple juice

50 ml rum

25ml coconut cream

¼ to ½ ml of PINAPPLE EXPRESS

Garnish: slice of pineapple

METHOD

Combine the pineapple juice, rum, coconut cream, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw and garnish with a slice of pineapple.

 
Non Alcoholic

INGREDIENTS

75ml pineapple juice

50 ml lemonade

25ml coconut cream

¼ to ½ ml of PINAPPLE EXPRESS

Garnish: slice of pineapple

METHOD

Combine the pineapple juice, lemonade, coconut cream, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw and garnish with a slice of pineapple.

Purple People Pleaser

Alcoholic

INGREDIENTS

45ml vodka

25ml blue curacao

25 ml grenadine

25ml purple grape juice

¼ to ½ ml of PURPLE HAZE

METHOD

Combine the vodka, blue curacao, grenadine, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw.

 

Non Alcoholic

INGREDIENTS

70ml mineral water

25 ml grenadine

25ml purple grape juice

¼ to ½ ml of PURPLE HAZE

METHOD

Combine the mineral water, grenadine, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw.

Grapes
Blackberries

Purple Haze

Alcoholic

INGREDIENTS

45ml vodka

25ml blackberry liqueur

50ml purple grape juice

¼ to ½ ml of PURPLE HAZE

METHOD

Combine the vodka, blackberry liqueur, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a cocktail glass with a short straw.

 

Non Alcoholic

INGREDIENTS

70ml blackberry juice

50ml purple grape juice

¼ to ½ ml of PURPLE HAZE

METHOD

Combine the blackberry juice, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a cocktail glass with a short straw.

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