Serving Suggestions
Terpene Shots
Slam your fave CannaBase blends
Terped Lime Spider
METHOD
Pour 15ml of lime-juice cordial (undiluted) into a shot glass, add a ¼ of a ml of your favourite CannaBase blend carefully dripped on top, top with cream (avoid disturbing the layering effect). Consume in one shot.
Terpene Slammer
METHOD
Pour 10ml of water into a high ball glass with a handful of ice cubes, swirl in ½ a ml of your favourite CannaBase terpene blend, and slam.
Terpene Floater
METHOD
Pour 30ml of lime-juice cordial into a shot glass with a ¼ of a ml of your favourite CannaBase blend carefully dripped on top, wipe the rim of the glass with a wedge of lime and consume in one shot.
On or Off The Terps
Delicious CannaBase Cocktail Suggestions
Rose OG Cocktail
Alcoholic
INGREDIENTS
60ml dry vermouth
30 ml Kirsch or cherry liqueur
30ml grenadine
¼ to ½ ml of ROSE OG
Garnish: fresh strawberries
METHOD
Combine the dry vermouth, Kirsch, grenadine and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into a martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker over fresh sliced strawberries in a tumbler.
Non Alcoholic
INGREDIENTS
90ml sparkling apple juice for sweet tooths or dry ginger ale for those no so sweet
30ml grenadine
¼ to ½ ml of ROSE OG
Garnish: fresh strawberries
METHOD
Combine the apple juice or ginger ale, grenadine and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into a martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker over fresh sliced strawberries in a tumbler.
Terpish Delight
Alcoholic
INGREDIENTS
45 ml vodka
30ml Crème de Cacao or chocolate liqueur
¼ to ½ ml of ROSE OG
Garnish: drinking chocolate
Garnish: rose petals (optional)
METHOD
Dip the rim of a chilled elegant martini glass with drinking chocolate to coat the rim.
Combine the vodka, Crème de Cacao and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into the martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker in a tumbler.
Non Alcoholic
INGREDIENTS
30ml chocolate sauce
45 ml Strawberry Juice (or sweet fruit juice of your choice)
50ml mineral water
¼ to ½ ml of ROSE OG
Garnish: drinking chocolate
Garnish: rose petals (optional)
METHOD
Rub the rim of a chilled elegant martini glass with the lemon or lime then dip into a saucer of drinking chocolate to coat the rim.
Combine the mineral water, strawberry juice, chocolate sauce and ROSE OG in a cocktail shaker with a handful of ice. Shake well, then strain into the martini glass. Add a few rose petals, if you like. Alternatively pour the contents of the shaker over a ¼ lemon in a tumbler.
Pineapple Express Cocktail
Alcoholic
INGREDIENTS
50ml pineapple juice
50 ml spiced rum
25 ml lime juice
¼ to ½ ml of PINAPPLE EXPRESS
Garnish: slice of pineapple
METHOD
Combine the pineapple juice, rum, lime juice, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a footed pilsner or other tall glass with a short straw and garnish with a slice of pineapple.
Non Alcoholic
INGREDIENTS
50ml pineapple juice
50 ml mineral water
25 ml Bickford’s lime cordial
¼ to ½ ml of PINAPPLE EXPRESS
Garnish: slice of pineapple
METHOD
Combine the pineapple juice, mineral water, lime cordial, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a footed pilsner or other tall glass with a short straw and garnish with a slice of pineapple.
Piña-Collider
Alcoholic
INGREDIENTS
75ml pineapple juice
50 ml rum
25ml coconut cream
¼ to ½ ml of PINAPPLE EXPRESS
Garnish: slice of pineapple
METHOD
Combine the pineapple juice, rum, coconut cream, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw and garnish with a slice of pineapple.
Non Alcoholic
INGREDIENTS
75ml pineapple juice
50 ml lemonade
25ml coconut cream
¼ to ½ ml of PINAPPLE EXPRESS
Garnish: slice of pineapple
METHOD
Combine the pineapple juice, lemonade, coconut cream, and PINEAPPLE EXPRESS in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw and garnish with a slice of pineapple.
Purple People Pleaser
Alcoholic
INGREDIENTS
45ml vodka
25ml blue curacao
25 ml grenadine
25ml purple grape juice
¼ to ½ ml of PURPLE HAZE
METHOD
Combine the vodka, blue curacao, grenadine, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw.
Non Alcoholic
INGREDIENTS
70ml mineral water
25 ml grenadine
25ml purple grape juice
¼ to ½ ml of PURPLE HAZE
METHOD
Combine the mineral water, grenadine, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a high ball glass with a short straw.
Purple Haze
Alcoholic
INGREDIENTS
45ml vodka
25ml blackberry liqueur
50ml purple grape juice
¼ to ½ ml of PURPLE HAZE
METHOD
Combine the vodka, blackberry liqueur, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a cocktail glass with a short straw.
Non Alcoholic
INGREDIENTS
70ml blackberry juice
50ml purple grape juice
¼ to ½ ml of PURPLE HAZE
METHOD
Combine the blackberry juice, grape juice and PURPLE HAZE in a cocktail shaker with a handful of crushed ice. Shake well and pour into a cocktail glass with a short straw.