Overview:

• Activates cold-sensing TRPM8 receptors to ‘trick’ the body into increasing temperature via thermogenic fat burning (causes warmth)

• Induces uncoupling protein recruitment in white & brown fat, enhancing fat metabolism

 

Duration:

5 hours

 

Ingredients:

Vegetable glycerine, (1R*,2S*)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl) cyclohexane carboxamide 25 mg, 1,4-Dioxacycloheptadecane-5,17-dione 25mg, bioactive flavours     

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Application:

1ml in beverage daily in the morning, such as a smoothie or juice

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Legal Status:

Legal in Australia, food additive FEMA

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Description:

B-7251 contains a musk compound with activity at the PPAR alpha receptor, which is involved in maintenance of healthy tissue and wound repair. This receptor has also been implicated in control of lipid levels, by supporting healthy fat oxidation and metabolism and protecting natural defence against the negative cardiovascular effects of cholesterol. B-7251 also contains a 'cooling compound' which acts at the cold sensing receptor TRPM8. This receptor is a putative androgen receptor with significant androgen receptor interactions, protecting natural defence against the negative effects of androgens. Further, TRPM8 activation increases thermogenesis and uncoupling in adipose tissue, shifting from a white 'storing' fat phenotype to brown 'burning' fat phenotype, further enhancing maintenance of a healthy weight.

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